A recipe: Meatloaf

After I posted about our leftover meatloaf yesterday, I had a couple people ask for the recipe. I figured I would just post it here for everyone!


What you'll need:
2 eggs
2/3 c. dried bread crumbs (you can also just tear up bread)
3/4 c. milk
1/4 cup onion (optional)
2 T. parsley
1 tsp. salt
1/2 tsp. sage, basil or oregano
1.5 lbs. ground beef


Make it:
Combine all ingredients and shape into a loaf. We like catsup, so I typically squirt some in before I shape or on top of the loaf so it can bake in, but that's your call. Back at 350 degrees for one hour.
Meanwhile, mix 1/4 c. catsup, 2 T. brown sugar and 1 tsp. dry mustard. Spread on top of the loaf and bake an additional 10 minutes. 


Enjoy! This typically lasts two to three meals in our house!