If you've followed this blog for the past year, you know that I work "summer hours." During the months of June and July, my workplace is closed on Fridays, meaning that we are in the office from 7 a.m. to 6 p.m. Monday through Thursday.
Totally not worth it. I pretty much hate my life for those 8 weeks.
To prepare, I've decided to make up some freezer-friendly meals this upcoming weekend. While hubby is a HUGE help by grilling, I figure if I have some meals that we just have to pull out of the freezer the night before and hubby can put them in the oven after picking up the Mister, that will help us a ton. Because who wants to wait to eat until 7:30 or 8? Not this girl!
So here's where you come in ... what do you suggest as easy, economic meals that I can make up in bulk beforehand? Or maybe throw in the crock pot at 6:30 a.m. and will be OK to cook for a full 12 hours?
We are old pros when it comes to filling up the grill on Sunday and eating leftovers for the week, but definitely can't do that every week! All suggestions are very welcome.