Friday I had to leave the house at 5:30 for a 7 a.m. meeting then spent the day on that campus for staff planning meetings, then a speaker of the house event that we hosted. By the time I got home just after 4, I was beat. I thought a quick nap would help, but I parked it on the couch for the night, only getting up to eat some soup and a PB&J sandwich.
Saturday was jam-packed! Since I didn't work out on Friday and we had plans for the evening, I knew I needed to knock that out in the morning. Hubby and I did Level 2 of The Shred, then did two days of our squat and beach body challenge work outs, to make up for the day we had missed. After that, we went to get some hay and unload in our shed. After wolfing down an amazing lunch, I had to get to town to help greet attendees at a play being sponsored by the College, and pick up a few groceries that were on a killer sale.
When I got home I had to rush, as we were to attend a banquet on behalf of the College, an hour drive. Plus my parents were keeping Cooper for the night, which added to the drive. We had a ton of fun at the event, which included an open bar :) Since we were kid-free and got back into town around 10:30, we decided to drop in at Applebees for half-price appetizers. It was totally my cheat day.
Yesterday, we decided to tackle some house projects since Cooper was with my parents, and they offered to keep him for the day and also grilled for us for supper! Once we got home we had a few other things to finish up downstairs, and little man loved playing with his toys again.
Today I'm finishing up laundry and cleaning around the house. Oh, and I have a doctors appt. in a bit, as a well check and to take a look at a couple of moles.
I'm keeping up on menu planning because it helps me SO MUCH. I got the essentials at the store yesterday and just sat down to make up the menu and only need two items from the store. Win!
Sunday: Dinner w/Mom & Dad
Monday: Beef stroganoff over noodles; green beans
Tuesday: Tacos
Wednesday: Salmon, rice, salad
Thursday: Leftovers
Friday: Pork Chop bake; corn
Saturday: Leftovers
Have a great week!
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