Guest post: Melissa Jo (and a doggie cake recipe!)

Hi friends!

Today we're en route to Gulf Shores, so my sweet friend Melissa wrote this guest post. We definitely bonded over our doggies so I think it's sweet that she wrote about this cake. I actually made Hank cupcakes last year that he LOVED so I'll have to try this soon :)

Hey everyone! Glad to be here at Snapshots today while Michelle is busy getting M-A-R-R-I-E-D! I'm so excited for you and your hubby!

Since Michelle and I have our love for our chocolate labs in common I thought for all the rest of the dog lovers out there I'd share a recipe for some homemade doggy birthday cake that my Reese LOVES. I'm sure Michelle's pup Hank would grub on them too!

My Precious Reese

1 cup white or whole wheat flour

1 tsp baking soda

1/4 cup peanut butter

1/4 cup vegetable oil

1 cup shredded carrots

1 tsp vanilla

1/3 cup honey

1 egg

Directions:

Preheat oven to 350°F (180°C)

Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into a ring mold sprayed with a nonstick spray for 40 minutes.

Frost this cake with low fat cottage cheese and decorate with carrot pieces. Store in refrigerator.

Doggy Birthday Cake