Last week we did very well following the menu, although we did hit up the BK drive-thru after our Tuesday parade. Baby steps, right?
Sunday: Grilled pork chops, cheesy potatoes, pork & beans
Monday: Spicy sausage pasta, corn, bread
Tuesday: BBQ sandwiches (using leftover pork chops), homemade chips
Wednesday: Spaghetti, garlic bread
Thursday: Leftovers
Friday: Salmon patties, mac & cheese, fried potatoes
Saturday: Leftovers
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